For coffee nuts or west-coast transplants, this place is a must. They use Vancouver's own JJ Bean product, they use actual barista-grade soy milk (not the cereal-tasting stuff) and the staff clearly know how to make specialty coffee drinks. (The croissants are also baked on site each morning, which is basically worth another star by itself.)
The luxury seating area is also a nice plus for people who want to just sit and read or talk, and you've got free 2.4/5GHz WiFi N. What's not to like?