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  • Great place if you like peel-and-eats and cajun style shellfish. I came to this place for the first time a few weeks ago and have been back almost twice a week since. Coming from LA and being used to Boiling Crab, I can safely say that this place is a pretty good substitute. Their trifecta sauce is very tasty and probably your best bet if you want something with a lot of flavor. The levels of spiciness vary and are not very consistent; you may order a level 4 and have it taste like a level 2 in one bag and like a level 4 in the another bag. Same goes for other items that require sauces, such as the cole slaw. I order it a couple of times and the first time it was good, but the second time it was dry with little mayonnaise on it. If you're looking to get crawfish, lobster, and some of the crabs it's a good idea to call in advance and ask if they have it because they rarely have them in stock. However, if you get your hands on the crawfish you'll be lovin' life! They also have whole lobsters so if you like eating everything including the head, be my guest! Aside from that, the shrimp have never failed me and are always my go-to order, and their crab is surprisingly more meaty than you would expect for a place in Mesa (snowcrab is the best one). And make sure you get an order of cajun fries to soak up all the trifecta sauce.
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