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  • A couple of weeks ago I had the most amazing dinner at Wildfish. My apologies for not getting this review in sooner. Staff - Raul our server was very nice and professional. His knowledge of the menu was spot-on. We noticed the chef speaking with all the waiters when we arrived this is a great detail for all restaurants to follow. Enrique the chef knows what he is doing. Every item we ordered was spot on (more on our food in a minute). Our busboy Adam was also very professional and made sure our table was clean and plates taken away as we finished each course. Even the GM Damon came to our table to see how things were going. It is obvious he cares about the restaurant and it's customers. I am very impressed with the staff! Atmosphere - Low lighting and relaxed. Very clean restaurant. Food - DELICIOUS! My significant other and I ordered many dishes. The Lump Crab Cake was soooo good. Unlike many other restaurants this was a true lump crab cake. The remoulade sauce was perfect. The caprese salad was created with fresh ingredients. I ordered the CHILEAN SEA BASS which was Pan roasted with lemon and garlic butter. My sig. other ordered the Swordfish. Both were cooked to perfection. The pineapple upside down cake was also delicious. I took home the truffle mac and cheese for lunch the next day. All I can say was MMMMMMMMMMM! Cost - Our total bill was $150 plus tip. To some this may sound expensive. However, I encourage everyone to look again at everything ordered. Price it out, and then include the cost of excellent service, not having to cook these items yourself, and definitely not having to clean up. Keep in mind the degree of difficulty getting good quality seafood to the desert. I left a generous tip as I feel the meal and experience of dining at this restaurant was definitely worth every single penny! Thank you Wildfish and all the staff for an excellent meal! I will definitely see you again!
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