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  • I've eaten more dim sum than I care to admit, both in Toronto and Hong Kong. Over the past decade I've been a regular at Rol San and E-Pan on Spadina and have tried pretty much every place in Toronto. I was shocked when a recommendation from a friend turned out the be true: Bamboo on the Danforth makes some tasty dim sum! Served all day, and on a patio too, the super friendly staff at Bamboo make it a Chinese oasis in the middle of Greektown. Their dim sum menu is a bit confusing, prices are higher than what you may be used to but portions are also larger. Each dish is made fresh in the kitchen and we were completely baffled at the quality of the ingredients and taste. Every dish we had was tastey, not greasy, and we left satisfied. Not even a trace of the typical "dim sum vertigo". Shumai is served with a full scallop on top of each. Everything was melt in your mouth, even the squid. I've included photo evidence.
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