Loved dining here.
The sensory experience was the main appeal to me but the food definitely beat my expectations. I work in the restaurant industry and after reading many reviews, lowered my expectations for the taste and whatnot. Definitely didn't need to do that though. Everything was super flavorful, some more simpler than others but from the perspective of serving dishes that are going to be eaten in the pitch black I think it was a great menu. Course 3 was my favorite. I left full, got to drink a couple local beers, had pleasant service, and an overall good time.
For a 6 course prix fixe the pace was rather quick. I do think it could have been slowed down just a tad to allow a couple extra minutes between courses, though our server was extremely upbeat and fast momentum so perhaps that was her style.
Pro tip: don't be afraid to eat essentially everything with your hands, and listen when the server talks about where things are located in your dish or table.
Recommend going at least once!