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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-06-24 00:00:00 (xsd:dateTime)
itemReviewed	White Oaks
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	We were first ones there with 5:00 reservations, however the hostess seated a couple that came in and stood behind us first(they were regulars, recognized by hostess) in which they got prime seating, we got seated at table 19 which was in the corner, the floor, table, and chairs were at a slant as the floor was uneven. When I asked the server for a different table, she stated I would need to go up front to ask the hostess. When I asked hostess for the 4 seater table with the view by window, she was hesitant, as she stated others would be coming in. I then reminded her that specific tables could not be reserved ( according to what I was told when I called in reservation), that this is where we wanted to sit, she eventually sat us there. Now that the seating battle is over, on with the food which is pricy for what you get. The relish tray has an assortment of veggies over ice, when the ice melts, veggies are floating in water, not appealing trying to fish for veggies. The green olives floating in water give all other veggies a strong overpowering taste of olives. The menu on line shows a chocolate lava cake however I was told they discontinued that. When I mentioned that it shows up on the online menu, the server stated that they only update their website several times a year. Funny, you would think with the overpriced food, there is more than enough money to pay someone to keep their menu online current. Would not go here again, as they seem to play favorites with their regulars. Also, if you have a groupn and think your going to get a deal, forget it, go elsewhere. As far as the server, ok at best, she never introduced herself, which would have been a nice personal touch. The building is old ,you will first go through an old nasty screen door, which closes quickly and doesn't fit the décor. Also, if you want a draft beer, forget it, they don't have any. If you visit the restroom, the toilets are very short be prepares to stoop low, which might not be a good place to take elderly or ones with medical issues. There aren't any hooks in stalls to hang purse. So much for an" upscale restaurant", its more like an unkept lodge in the woods.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Debby

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