Simply Wonderful.
We happened upon this establishment quite by accident. Turns out, its absolutely the best pizza restaurant I have been to in this city. Service is excellent but not too formal, pizza is traditional and simplistic, the appetizers and dessert you should make a separate trip for.
The wine selection is limited to a few dozen nice varietals, one section in the $50ish per bottle range, and the other in the $100ish. Again very simple and saves you from having to browse through pages and pages of hundreds of different prices and types.
They appear to have two large, real pizza ovens which you can see through the glass partition. We had a simple Bianca Al Prosciutto Cotto which was fantastic, a bowl of decadent Gnocchi and the Chef's platter. Nothing fancy; simple, perfect, delicious.
We plan on stopping by happy hour and just trying the mozzarella bar. Will report back with more
If you want a slice of Italy to compliment your busy week, these are the people and this is the place.