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  • We had brunch here for the first time and were very impressed! The decor is great! Huge bar, funky/comfortable furniture and eclectic livestock art! The brunch menu is pretty concise and there's something on there for all palates. My wife had the Prosciutto Benny which was pretty good. It wasn't the best she's ever had, but she liked the pesto and arugula that was included and the sauce though quite pale was tasty. She found that the prosciutto was a little too thickly sliced, and that there was slightly too much of it. (Never a complaint about too much from me!) I had the Cubano sandwhich with a salad. It was really good! Generous portionof smoked pork and ham with lots of melted cheese and pickles. The bread for both dishes was perfect! Crispy crust, light fluffy inside and mine was toasted wonderfully and glazed with oil which I love! The salad was also a nice mix of leaves with a tasty and balanced vinaigrette. I was going to try their chicken-fried staek and egg, but it seems it's served a la carte without any sides. I asked if it came with any and was told that it was just the fried steak and egg on the plate. I suppose I could have added a side of fruit for $4 but I generally dislike fruit at brunch, being a savory kind of guy. I would have ordered that had it come with a handful of salad or slaw on the side, just so I could minimize any nutrition guilt. The only do French-Press coffee so don't expect to order an espresso or cappuccino, but the coffee was dark and flavorful. I had their iced tea which was fine. The Hostess was friendly and our server was also top-notch answering all of our questions. We are interested in seeing what this place will be like for dinner. I can imagine with a bar that huge there might be a bit of a scene developing there. Once I try their dinner menu, I will update my review and possibly upgrade them to a 5-star.
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