Very overpriced for what was provided. Portions very small (4 scallops each half the size of a thimble, plus 4 grossly overcooked slices of chorizo sausage) was 16 bucks. Overcooked bison was 35. It wasn't terrible, but you can do a lot better. Maybe it was just a bad night, but the combination of being overpriced and overcooked made for an unpleasant dinner.