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  • First time stopping by tonight and it was pretty good. Place was packed, authentic and done well! Since I hadn't been there, I did what I usually do....ordered just about everything. Had the sampler with Chicken, Double Pork and Ribs and then 1/2# of Brisket and a Slab of Ribs. Brisket was my favorite...moist, thick, smoky Ribs were hit or miss...some were great, some were dry. The meat came off the bone to the bite; which was perfect. I like the flavor. The Pork was moist but pretty bland. The BBQ sauce went much better with the Pork than it was with anything else. (personally I prefer NCarolina style pork with a vinegar based sauce. Loved the cafeteria style, atmosphere and setting. The line was about 50 deep at 5pm, so I went out to the window and ordered to go. The wife thought the BBQ sauce was KC Masterpiece; not sure if that was a compliment or dig though. Will look to eat in the restaurant next time out.
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