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  • Reservation Made one on Open Table but alas they did not get it. They put us down for the time we originally had 9:30 but did not get seated till 10:15. Had an awkward moment as we almost sat down in someone's table. However it was First Friday so cest la vie. Ambiance. Great. Downtown is a great spot to have a restaurant. It started to sprinkle on our outside table. Asked if we could have a large umbrella that looked available to cover us. Their response 'not really'. Service. Not awesome. Not poor. Not especially helpful with menu items. Not especially intrusive either. Took several attempts to get basic condiments after tasting the food. Delivery We got our food about 10-15 minutes after we ordered. Despite their busyness that is great. Presentation. Elegant on rectangular white ceramic dishes. The chopsticks they provide are smooth so not easy to use to grab food with. Food. So sad. Ordered crispy duck & foie dumplings. Tasty but deep fried and it felt like we were biting into oil. Seven spice duck confit. No flavor. Duck was not tender and greasier than I remember. Sauce was reminiscent of watered down beef condensed sauce. Tomato katsu. Fried green tomatoes Nuff said Vindaloo chicken. Chicken still had fatty skin on. Minted yogurt tasted like reduced coconut milk. Shoyu ramen. Ramen with green onions, basil and mint with chicken. I could do that with costco ramen. Overall Matt Carter has not impressed me. Too say the least, I miss Fate, the restaurant previously at this location. And he was there tonight. If this is as good as it gets, try a hole-in-the-wall Asian restaurant. Even the glib China Chile is better. Save your money.
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