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  • Found out about this place from someone I know and thought I'd give it a try. Hands down, the best Chinese food I've ever had. I've been around the country and tried many different Chinese food places and this is by far the best tasting and best quality I've ever had. For starters, had the Spring Rolls which are shrimp and vegetables. Super amazing shell. Ate two. Also had Crab Puffs. Usually, you get mostly fried wonton with half a teaspoon of cream cheese and a flake of crab. These were awesome! The batter was so puffy and delicious, each one was at least big enough for four bites. The filling was at least two or three tablespoons worth and you can see and taste the crab meat. So good. My daughter and her friend had the Orange Chicken with fried rice. The chicken was all white meat, very tender and juicy, the breading was like the crab puffs, very fluffy, awesome sauce. The fried rice was super flavorful. I ordered the Kung Pao Shrimp. It was pretty good, different style than what I was expecting. Typically there's a little breading on the shrimp, this wasn't breaded at all. Not disappointed. So good. Lots of large peanuts, the proportion of veggies and shrimp was perfect. Most places will give you six large shrimp and phone it in. This had at least 10 large shrimp. I almost wasn't able to eat all of them. The service was outstanding. We arrived at 6, thinking there would be a dinner rush. Our server was super friendly and attentive to our needs with refilling drinks and checking on us frequently. One of the cooks came over and asked how everything was too. This is a family owned and run place and you can totally tell. I will be coming back again and bringing friends for my next visit.
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