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  • They have been open only 10 days and I am upset I only found them on my last day in Montreal. Nano Dada, the chef and Co owner was such a gracious hostess. Food was incredible. We ordered the seafood bucket with a side of clams and each item came out alone, crab, shrimp, mussels and lobster which made everything piping hot and delicious. We combined the lemon garlic with pecheur seasoning at a more than medium less than 911 spice level. It was so good I did not use the gloves they provided just to be able to lick the sauce from my fingers. French fries, rice and biscuits were just as top shelf as the seafood. I come from a part of the USA where seafood is plentiful and I would be hard pressed to say I had anything better than what we had today. Nano is the type of hostess that makes you feel like you are visiting family.
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