Ahhh - as an Italian from New York, I have been on a search for good Italian food since moving here 38 years ago. I think VinciTorio's is it. My go-to dish is always eggplant parm. The eggplant was thin, not soggy. Not greasy. Just enough mozzarella. The sauce - well, it was LIGHT, not heavy, bitter tomato sauce. The chunks of tomato were sweet (spoke with chef and owner - he uses fresh Roma tomatoes). The pasta was perfect - not so al dente that you crunched your pasta, but not mushy like it had been sitting in water forever. The garlic bread was hot and had a nice crunch to it. My house dressing on the salad was okay - nothing to distinguish it and disappointing. Maybe use kalamata olives instead of regular black olives. Service was excellent. Restaurant was crowded, make reservations. Wednesday is 1/2 price bottle of wine. We will try again, with different dishes and see how it holds up in a repeat!