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  • Wonderful atmosphere, stellar service and mouthwatering, five star steakhouse food make this mastros the place to hit on a Friday or Saturday night. Of course it has to be budgeted for because this place isn't cheap, however the see and be seen crowd is here. Live music in the lounge (the singer is beautiful!) maybe a little loud but the wonderful smell of clarified butter while observing the who's who and the pretenders more than make up for any shortcomings. Prepare yourself for an onslaught to your senses. Strong drinks and a server who will remember what you're having. Salads and appetizers that have been thought out, perfectly cooked and well presented. Unless you're having a seafood tower which is perfect in its decadence: both taste and presentation! Highly recommended and it comes any way you want it. On to the steaks. I recommend skipping seafood as a main course. It's a great steakhouse so indulge or go to the chart house! I've had the porterhouse and the filet but if you like miles of flavor, tenderness and and the perfect combination of butter and seasoning, go with the ribeye.. Easily my favorite and the reason I don't save room for dessert. I've tried the desserts but my goal is to to enjoy the perfection of appetizer and meat. Everybody saves room for it except me and certainly not here! I can't wait for my next visit and now I'm thinking about my next steak.. Maybe this Friday?
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