Five finger sushi chef. This place is all about quality, skill, technique and taste. We had an amazing dinner. He brought out some BBQ toro as a complementary app and it was delicious. Then we had toro sashimi and a huge sashimi/nigiri plate for two that was so beautiful we almost didn't eat it (but we did). Finally we enjoyed the best salmon skin hand roll ever. Shusan is an amazing chef, very classic. He doesn't make BS rolls from AYCE joints. His knife work is legit, beautiful cuts. We will be back often. It's a real gem on the East side.