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  • Small local hole on the wall Korean place. Joined the Yelp brothers and sisters for a good old fashioned chow down AYCE K-BBQ style. I had come late due to work but there was still action to be had and food to be enjoyed. Everyone came here for copious meat and they had what appeared to be a never ending selection of pork belly, beef bulgogi and more pork. The bulgogi was the best of the bunch. It had a very prevalent flavour of sesame oil bit the marinade was quite good. The pork belly okay but not as good. Starting out the brought out very small servings of banchan : kimchi, sprouts and more radish dishes. I really wished and should have asked them for more but was wrapped up in conversation and somewhat tired from the day so I kept my mouth shut. The Korean BBQ is done on portable burners with butane tanks. I'm not totally paranoid (just cautious) but Idon't fully trust these cheap devices. If handled wrong you could easily have an explosion. One of the downsides of this place is there is no ventilation. Therefore your clothing all plus your hair will absorb all that delicious, smokey but not the most appealing smell. I've been to many K-BBQ places and the best ones have very elaborate ventilation systems. Another thought that was running through my mind is we all the K-BBQ smoke and grease emitting it would be crazy hard to clean the walls and ceilings of the place as residue would accumulate. My guess is not as many order BBQ and it's more of a dish and soup place. The minimum for BBQ was 6 I believe. Overall I'd like to come back to try some of their other dishes but the BBQ left me full but neutrally impressed.
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