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| - We came on a Saturday night and waited a little bit before seated. We ordered the harira, tabouleh, lamb platter, and lamb tagging special. Everything was delicious, tasted homemade, fresh, and perfectly seasoned. We were started on a complementary salad - what a pleasant surprise! Perfectly seasoned with good quality olive oil and lemon juice, I love the peppery bite of the radish and tanginess of feta cheese. The tabouleh tasted super fresh and really opened up our appetite. The harira, though also delicious, was probably the least outstanding dish of the night.
Now onto the main courses - the lamb platter came with 2 lamb loin chops, grilled veggies, and saffron rice. The lamb was grilled to a perfect medium rare, tender and flavorful with fresh herbs. The saffron rice was fluffy and cooked perfected. The grilled veggies was great - I especially love the undertone of good olive oil in them. It came with a dollop of harissa - it had a nice kick and complemented the lamb perfectly.
The lamb tagine was also outstanding. The meat was tender and the potatoes and carrots soaked up all the delicious meat flavor. I used the bread to dip into and mop up the sauce. The only critique I have was the portion of the tagine dish was quite small.
I would definitely come back and can't wait to try all their dishes!
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