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  • This place is really good. The owner was recently named pastry chef extraordinaire and inducted into the Arizona Culinary Hall of Fame. My friend and I decided to drive down and check them out. I had the quiche Lorraine which came with a side of fruit. The eggy, center part of the quiche was delicious and the crust was perfect. I also couldn't pass up trying the chocolate croissant. Definitely a delicious, light and flaky work of art. Yummy, I wish I lived closer!
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