What a surprise and treat this place was. With such a versatile menu, things like kidney and intestines are available.
I had never been here before but i passed it once and was curious about what Taiwanese was like. So my husband and I took our nephews here and we looked over the menu and decided on some pretty interesting things. I order the chilled kidney along with the intestines that are served in a hot pot. My husband ordered Duck and some fried rice for the rest of the table. He's not much into trying new things.
The kidney came out first and was surprisingly delicious. It has the consistency of squid but not so much the flavor. They marinated the kidney in a spicy sauce that had a lot of oil in it. The intestines were even better they came out in a wok style dish with a little flame underneath to keep it hot and bubbly. There were green onions, white onions and a few peppers to compliment this dish.
The duck was very delicious, some of the best I have ever had. I don't know whether they barbecued it or marinated it but it had a delicious smoky and sweet flavor to it. Plus duck is fattier so it wasn't dry like how chicken & turkey can be sometimes. The fried rice was a good complement to the side dish. The only thing that I didn't like was that a lot of the food was cooked in way too much oil. Other than that the spices were very good and the presentation was as well. I will definitely be back!