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  • HoOoray for a closer egg works location! If you love the other locations, you'll certainly love this one. The food is the same, except for a few new items, like pizza. One waitress informed us of a woodfire oven they had installed in the kitchen and gave us some samples to try of the Margherita pizza. I was kind of skeptical. But the pizza, I must admit, was pretty darn good. The crust was thin and crisp and I especially loved the moderate chunks of sweet garlic throughout the slice. She said they were still experimenting, so I wonder if they changed it. I sure hope not though! So come here to get your usual breakfast fav or to try out their new pizzas.
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