About: http://data.yelp.com/Review/id/rrQH750ttPhFda9VhAUmvg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Came here for my birthday and it was much better than I expect. I've been to a couple other omakase restaurants before but this place, definitely holds a spot in my heart. We were running late to our reservations due to traffic but they kindly waited for us. I was recommended to come here simply for their automated toilets. Haha, so of course, first thing I had to do was check out their self cleaning toilets that heated up, gave me that Japan feel. Upon entering you will be greeted and asked for your jacket. Then the lovely staff will guide you to your seats. We decided to seat at the sushi bar, the staff even kindly pulled out the seat for us. For the ladies, they provide you with a basket where you could put your purse in underneath your chair which made it more convenient. Aside from the environment, the staff here are very kind and attentive. Always paying close attention to their customers, from filling up tea/water to even wiping down the table every time you make a mess (like dropping a grain of rice or dropping soy sauce). Finally for the best part, the food!! Our meal was prepared by chef Tsuyoshi Yoshinaga. They have 4 omakase meal plans ranging from $80-$250. We decided to go for the second one (Yuri - $130). Our first appetizer was tofu skin with dried shrimp, nice an light. Then we had our sashimi, which included one of their special fish from Japan and fresh (not frozen) scallop from Hokkaido, Japan paired with hotaru ika (firefly squid). Our second appetizer was sesame grilled black cod with asparagus. Next we had fish soup, which was so good, it literally melted in your mouth. After that our sushi meal began. First we had fluke, Japanese cuttlefish, aji (horse mackerel), lean bluefin tuna, toro, toro marinated in soy sauce, ebi (cooked shrimp), torched ichi (golden ice snapper) and uni from Boston Then we were handed a toro handroll which was delicious!! Finally for dessert, an egg roll and your own choice of dessert, I decided to get their citrus sobert to conclude our meal. Overall experience, amazing!! I normally go to Zen, which is where Chef Jackie Lin previously worked at and learned from but Shoushin was definitely worth the drive and visit.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 115 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software