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  • Another favorite Chinese noodle joint for us to eat at here in town since the long-gone and not forgotten Shanghai Noon owned by HK actor, Samo Hung. We walked in right on time for the nightly noodle making/stretching. This place reminds me of the masters over at Malan Noodles that are in SoCal and all over Beijing. As mentioned in another review, English can be a bit of a challenge here. For those not interested in the noodles, they also offer a selection of "Westernized" Chinese dishes including fried rice and chow mein. But why bother, they should be known for their noodles like their namesake. One thing for certain, I like the flavors here more than Malan which I find slightly bland. The noodles are tender and chewy. After perusing the menu, the owner's husband recommended the following: -Special Flavor Beef Noodle Soup ($6.95). Served with slices of marinated beef and wood ear (fungus). The soup base is made from beef stock and a secret blend of 28 spices (and you thought the Colonel used more spices) with Star Anise as the dominant spice. What a wonderful medley of flavors tingling my palate. -Special Flavor Tomato Egg Noodle Soup ($6.95). The soup base reminds me of my mother's tomato and egg dish; slightly sweet with a zest of tomato flavor and sprinkling of eggs. -Vegetable Dumplings (pan fried $4.95). Perfect for the vegetarian or someone who doesn't want any meat in their dumplings. Instead of the traditional dumplings that are fried individually, the chef made it into a flower shape that you separate into individual pieces. What a neat way to present dumplings! Sure, the place is in the wrong side of town for me. But, it is certainly worth the trek. Flavorful broth. Check. Fresh tender and chewy noodles. Check. Happy stomach. Check. Solid 4.5 Stars
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