My wife and I have gone here twice in a two week period of time just for the cheese curds. She also had fish both times and loved it. Second visit I had a southwest type burger that was cooked as I requested which was perfect. I had poor man's lobster which was delicious on the first visit. It was lunch hour so really busy but both occasions had really friendly waitresses that hustled which is nice to see. All in all food was good decor not so good but there was a step back in time crowd so it was expected.