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  • Been forever since i had puerto rican food especially being from ny. I was so excited to try and this restaurant did not disappoint. Authentic and the bomb. Had tostones con ajo y butter olive oil sauce. Alcapurria's were stuffed with meat. The pernil was so tender, the mofongo was tender. And last but not least the bistec encebollados was perfectly seasoned. This was a family style dinner and no one was hungry after.
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