rev:text
| - Been wanting to try this for a long time and last night finally had the chance to. Small parking lot but enough spaces next to it in front of salon and in back as well.
Decor is beautiful, looks like jenga blocks on the wall, tables and chairs are comfortable and nice.
One of the best dishes i have ever tried in any restaurant was the uni and scallop dish. Raw scallop on the bottom, uni on top of that, ikura, baby micro greens = omg i could eat that dish every night of my life. If you don't like uni, you are a clown and need to get the heck out of here.
Meat candy was pork belly, it was sweet and savory, and perfectly cooked. It was fatty and delicious. The kim chee apples and onions could not have been seasoned more perfect.
Brussel sprouts = fried with lemon chili which was perfect amount of tartness and spice, and included something they called puffed rice, it tasted like the chinese chips that you get with peking duck in chinatown.
Had the tartare trio, maguro was good with shiso leaf, sake was amazing with ikura, and hamachi was nice with a good spice from the jalapeƱo.
Sushi was good but wouldn't waste my time, small plate place might as well stick with what they are good at.
Any place with orion beer = awesome
Service is decent, not great, could have been a little more attentive but seemed busy at the time. The manager was quite friendly though and they were all knowledgable about the food
$ was a little pricey but worth it and i will def go again soon.
if waking up this morning and still thinking about the food last night is any indication of me having a good time then, your welcome
|