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  • I don't know why it has taken me so long to go here... I remember going years ago when it was still Eddie's Creekside, but for some reason or another, it has taken me this long to return. I have to say that I won't let that happen again! My boyfriend and I went around 8 pm for my birthday yesterday (I tend to celebrate for the entire week of my b-day and not just the actual day). We were seated right away (the restaurant was kind of empty) at a booth next to the window overlooking the winter wonderland that was the creek. It was beautiful. We started with boneless wings which started out sweet and then had a hint of heat at the end. I ordered the Tex Mex grinder for my meal which was incredibly flavorful... the peppers and chorizo added a kick and the chicken was moist. The cilantro sour cream topped everything off perfectly and I liked it so much that I stole a few of Bill's fries to dip into it. He ordered the pot roast which came heaped onto a potato pancake... he seemed to really enjoy it as there was none to be seen at the end of the meal. One thing I saw on the specials menu is that Tuesdays are "Stop Whining Tuesdays" which means their bottles of wine are served at supplier's pricing ($11 for the whole bottle at a restaurant?!? That's unheard of!)... I wish Bill liked wine because I definitely would have taken advantage of that. An entire bottle at dinner is a little much for one person ;)
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