Well.. This place is kinda weird! First of all, our waiter was incredible. It was like he put on a one man show. So kind and helpful and he made everything for us right in front of us. In general, I kinda hated how the restaurant is structured. There's a vegetarian option, but it won't work if you are the only vegetarian in a small (or large) group of meat eaters. Everybody has to share. Also, the meat comes out completely raw and you have to cook it in a pot of broth. I thought that was kinda gross! The cheese was really good though! I had spinach and artichoke cheese. I really liked it. The stuff they served it with.. not so much. A tiiiiny portion of cold, raw vegetables and super hard pretzel bread pieces. They will give you more of both if you ask, but they kind of hope you don't ask. Also, unless you just decide to get cheese ($10), each dinner is about $40-50 per person. Food was pretty good, but just too weird to ever try again. Too bad, because I love fondue!