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  • We went there for a little pre-dinner appetizers and drinks. An Asian man with some communication problems was our server, he wasn't familiar with the menu at all but very nice. We ordered a Sparkling Sangria and a Prickly Pear Sangria, both were very good although we waited at least 15 minutes to get them with only two other tables occupied and three couples sitting at the bar. We then ordered the brushetta with the chicken, avacodo and goat cheese, the pork and white bean, and buffalo mozzarella with basil pesto also the Pork Satay. The menu description of the brushetta and its toppings were completely different than what we received. Half of the items on the description were missing, it states that the bread is toasted and brushed with butter, instead it was dried out untoasted dry bread with wrong ingredients. Example, we order the roasted pork, white bean, sauteed summer greens,roasted peppers and goat cheese, and we got prosciutto(that smelled rancid), white beans(that half of them were dried out), and chopped tomatoes, on dried out bread. The other two types had missing and wrong ingredients also. Horrible!! When we told the server of the mix up, he first tried to say that the meat we got was pork, ummm nooo, not flying, he then said he would get the chef. He came back a while later and said that he would take the brushetta off of the bill, big deal as I had a coupon for the free brushetta anyway. I must say the pork was awesome though, the meat was tender and flavorfull, although when the bill came I was charged $8 for it rather than $7 as printed on the menu. Bottom line, I will never go back there again and can't wait until they fail as a business, which won't take long and something new is put in its place.
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