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  • I almost always HAVE to eat here when i'm in vegas. I just love their foie gras sliders, it's perfectly seared accompanied with pears, arugula, and brioche.. this time we had oysters : good but never as good as tomales bay :) Angus filet: very soft and tender :) asparagus: i think its best if it was blanched with mild salt seasoning scalloped potatos : very heavy, it was okay cream of corn : very salty this time... but still good oh I also love how theres complimentry fries fried in duck fat! My favorite would be the truffle fries :) Oh and their complimentary focacia bread is really good :)
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