I can't say I was very impressed with the service at the bar. The table service may be good. Patrons seemed like they were having a GREAT time. So don't get me wrong, this was just at the bar. A dirty martini has brine, hence the dirty... he called it "dirty juice" I'm not sure he knew what brine was. We had to repeat our order to him multiple times.
The orders weren't made to description. Food items weren't put in correctly or brought out at all. He tried redeeming himself but his poor attitude didn't help. He got better as the night went on but it was pretty much an overall failure. Paying more attention to his possible regular guests while neglecting and providing service to new guests.
I'm in the process of moving back to the valley on a different side of town. I see no reason to return to this establishment.
Also, I noticed a patron trying to order an old fashion. I cringed when I heard him. If this guy couldn't make a dirty martini how is he going to make an old fashion? Luckily, the man asked him how he made it. When I heard how he made it I knew for sure the man would turn it down ---and he did, rightfully so!