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  • We had dinner here on May 9, 2018. We both had the chef's special Chilean Sea Bass; it was prepared perfectly. Our server, Amy, was terrific, not only was she engaged, entertaining and fun, she was also very attentive, truly great service. The food and wine prices were consistent with Scottsdale resort pricing, so moderate tending to upper pricing, but we had a coupon which gave us some benefit including 15% off a bottle of wine. We will add this to our places to go back to, primarily because of the great table service by our server Amy.
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