My wife and I visited last night for the first time and really enjoyed it. We arrived not realizing we should have made reservations, so we ended up waiting for an hour; not a big deal. We spent that hour at the bar where the bartenders were very efficient. We tried the scallops as appetizers which were very good.
We were then seated and greeted by our server quickly. I mentioned my food allergies and the server was very accommodating. I enjoyed the Alaskan Halibut and my wife enjoyed the King Salmon Oscar she ordered. both were cooked excellently.
My only minor complaints are that it was a bit noisy as it is a "cellar" type room, very enclosed. The pricing was a bit high as well, but we really enjoyed our meals so it wasn't a big deal. We would definitely return.