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  • I know I'm kind of generous with the stars, because Yelp won't let me knock off half of a star (yes I'm one of those people, its all about the pluses and minuses) for something silly, like, oh, the garish colors (which I find completely charming), some crumbs on a bench I'm about to sit on, or the fact that I can't understand Spanish that well through a drive through microphone, especially when my mouth is watering and my eyes are glazing over trying to read the menu and look at the cool pictures of food at the same time. Finally they manage to tell me to drive around to the window, and I do. In my pathetic Spanish I try to speak to the sweet man at the window, and the preteen lady with him smiles indulgently at me and translates. After a bit of cooking time, accompanied by occasional cheery nodding and smiling at me, (do they think I'm going to drive off confused because I'm not sure what I ordered?) I get this bag of food and put it next to me for the short drive home. I open a styrofoam container of al pastor platter, the pork is all I hoped for, the rice I don't care, the beans are fine, oozy with that nice white cheese, I don't care, there's even a little baggie with 4 fresh lemon wedges, under $8. I scarf the lettuce and tomatoes and luscous meat and decide this is my new favorite drive-through, but I've got to remember to order some quacamole next time. I went back a few days later and ventured inside with some out of town guests. I had four of the assorted tacos, geez this menu is big, I want everything. My friends had others and we agreed this place is a gem. Personally, I'm a huge fan of immigration and feel deeply grateful to people who leave their homelands to come and make food like this for me.
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