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| - The tartare here is creative, delicious, and all very different! The service was lovely, the ambience was rustic but modern.
- Fluke tartare with avocado on a fried risotto cake - This was probably my favorite. The risotto cake was crispy and hot, tender on the inside. The cold tartare paired with the warm cake was perfect.
- Haddock and prawn ceviche, mashed black beans, and tortilla chips - This had a bit of a Mexican flair to it. I could probably have done without the beans, but still very tasty.
- Horse tenderloin carpaccio, quail egg, foie gras - This was the second time I've had horsemeat. It's slightly gamey, though the flavors are good. For the more adventurous eater, I'd say.
- Bison tartare with marinated mushroom - I loved the mushrooms, and the bison was flavorful and delicious.
- Duck tartare with apple - I love duck, and this was amazing, paired with crispy fresh apples. The perfect pairing.
Such a variety of protein and again, very fun! Portions are a bit small so be prepared to order several.
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