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  • Had very high hopes for this place based on a number of great reviews and the fact the I love NY style pizza. Ordered a large pie with pepperoni, sausage and mushroom at lunchtime. Although it wasn't bad, it's definitely not in the same league as pizza from John's, Lombardi's, Grimaldi's, etc. in NY. Personally, I think the sauce was under-seasoned, the crust too thick and also too dry. It was also slightly under-cooked with no char on the crust. I would like to go back and give them another chance. Maybe I just got there on a bad day.
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