Went in for my mother's birthday and got a free mango cheesecake.
We went with 2 tapas: the iberico ham and the veal
The veal we finished with ease as it was so delicious, while we slowly finished the iberico ham. We were asked why we were slow on the iberico ham, and we mentioned that it was slightly worse than the veal. They told us that it was from a wild pig. So its meat texture is heavier. The owner compared the meat with rolex and seiko.