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  • Food: 3 Decor: 3 Service: 2 1. FUNGHI SALTATI, 12 Lightly sautéed cremini, King oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese ~Okay. Mushrooms with brie were tasty, although it was borderline too salty. 2, LINGUINE DI MAMMA NINETTA Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce ~Okay. Portions were too big, and it was overall a bit too heavy. Needed something to balance it out. Service was really poor. It took a long time before they came back for my order, and then I was ignored after serving my entree. I had to walk up back into the restaurant to get my bill.
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