This is the typical case of "Don't judge a book by it's cover". I have passed by this unassuming place numerous times in the past; but have NEVER thought of stepping foot inside, until I saw pictures of their enticing offerings (thanks fellow Yelpers for your contributions).
Hubby and I wandered in for lunch on a Thursday. We were greeted warmly by one of the waiters and asked to choose where we would like to sit. We chose a comfy half booth and settled in. The dining area is spacious with decor and lighting that's very tasteful and full of character (please see pics).
I was very impressed by the knowledge of the waiter; he gave a run down of the specialties of the house, pointed out the popular dishes and even explained how they were prepared. He gave us a starter of some delicious warm bread and a tomato cucumber appetizer. It got me excited for the food to come.
WE ORDERED:
SIGARA BÖRE?I - Fried cheese pasty roll, a little oily but loved the crisp layers and the dipping sauce. It came with a nice little salad and super yummy, crisp, well seasond fries.
IÇLI KÖFTE - Fried wheat bulghur meatballs. Tasted like they used lamb for the savory filling. Don't forget to squeeze some lemon on top.
TENDERLOIN SALAD - There was a generous amount of tender grilled steak atop fresh veggies, nicely tossed in a light lemon dressing.
Lovely ambiance, delicious food and stellar service ensures we'll be coming back.