My husband and I just had a Saturday night dinner at the Asbury and wow was it delicious. We spilt the biscuits with bacon jam and BBQ Carmel popcorn to start. I couldn't stop eating the biscuits which were served in a cute mini cast iron skillet. Our server was nice enough to bring a second jar of bacon jam after we quickly demolished the first. So freaking good.
I had the shrimp and my husband had the chicken and dumplings for entrees. It's rare that I out-order my husband but tonight I was victorious. The shrimp were buttery and perfectly pink, and the accompanying polenta was more like grits with a fantastic crunch from the pickled cabbage. My husband loved the chicken and dumplings and it was a close call as to which entree was tastiest.
The entrees were generous so we were too stuffed for dessert but the menu was intriguing. Our waiter solidified our experience at the Asbury - he was knowledgeable and friendly. We will definitely be back!