Let me start by saying different restaurants cater to different taste, and Pho Do Thi being a Vietnamese restaurant does not cater to the traditional Vietnamese Palette. I ordered the grilled chicken Com Tam which was actually not grilled by deep fried and the rice was regular full grain jasmine rice and not the proper broken rice as per the namesake of the dish. The Dish lacked any flavour and I could only imagine eating something of this quality if it was 1 AM and I was seriously intoxicated. We also ordered the Pho Dac Biet the staple of any authentic Vietnamese establishment. A Pho broth should have complex flavours/aromas and be full bodied resulting from a days worth of bone marrow simmering in a pot. The Pho here tasted like Sugar water and MSG equivalent to that of an MAMA instant noodle bag - so set your expectations accordingly.
Looking around I saw mostly Non Asian patrons which is fine but this is a clear sign Pho Do Thi does not cater to the traditional Vietnamese flavors and is more akin to a Manchu Wok dining experience of Westernized Low quality Vietnamese food. Please do not eat this and call it Vietnamese food...