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  • We weren't sure the place was open when we first arrived. Only one car in the lot for dinner. My husband said we should give it a shot. I wasn't hungry. I 'm so glad he did. Apparently they just opened and are still awaiting liquor license, so half the building isn't used, yet. Ordered a 2 meat plate (pulled pork and hot links with cowboy beans, suggested by gentleman up front). Pork was cooked to perfection, and lightly seasoned with sauce on the side. More on the sauce in a bit. Hot link was sliced. Great flavor with a kick. I wasn't expecting much from beans. They had a full flavor and we're tender. The mild sauce was sweet, but not super sweet. The only BBQ I like is my husband's, but almost ate over half of his dinner. This place was so good we went there again 2 days later. Ribs were moist, spicy sauce was good. Potato salad and mac and cheese as good as you wish your Grammy made. This makes me want to move to Phoenix.
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