Ramen time!
Came here on the recommendation of a friend. During today's visit we had a limited choice in items to choose from. No rice. With is fine cause I came here for the ramen anyways.
I got the tsukemen and the hubs got the tonkatsu ramen with extra char siu. We also got the pork gyoza to start.
The pork gyoza came out quite quickly. The bottoms were perfectly crisp and the fillings were still juicy. One of the better pork gyozas I've had in YYC.
The noodles didn't come with the seaweed that'd suppose to accompany it :( it's one of my favorite parts when I eat ramen too. The noodles here are on point though (both the ramen and tsukemen). I've been looking all over YYC for a place with noodles that are on par to Japan, this place comes very close.
The tsukemen doesn't stick together in the bowl like some other ramen places, the dip was a bit strong for me (very thick). The server gave the option of adding fish broth to the sauce so that it could be drinkable. It was actually quite tasty once she added the fish broth.
I overheard one of the servers saying that they don't do takeout here as it changes the quality of the noodles; they also offered the same table a new bowl of noodles as the person it was ordered for hadn't arrived yet. Very cautious in regard to their quality. Much applause.
Looking forward to our next visit here to try their shrimp shoyu ramen.