Finally getting around to reviewing Gigi's after having been there many times. It is a true gem of Cleveland's east side.
We typically enjoy a bruschetta board where you select 4 flavors of bruschetta from a list of about 10-12 options. Each selection is cut into four smaller slices. This is NOT your typical tomato/basil bruschetta with intricate options such as prosciutto/fig/mascarpone, smoked salmon/Boursin/capers and chicken liver pate/shallot ham (they are all awesome but the chicken liver is the absolute best).
While a bruschetta board is usually enough for two people, they also have two or three daily chefs creation entrees. I've had the feature a few times and it has always been delicious. They also have prime rib on Saturdays (until they run out).
Their wine list changes seasonally and offers many interesting options that they will gladly offer suggestions/pairings with food on. They also make a mean manhattan!
If you are in the mood for just drinks, the lounge side of Gigi's is a great spot. They often have live music and is the perfect place for a date or small group.
Lastly, I know Gigi's has had Saturday and Sunday brunch. I have not been for it yet but will definitely be going soon.