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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-06 00:00:00 (xsd:dateTime)
itemReviewed	Burgatory
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I had heard locals discussing Burgatory while in town on business. So, after bumping across the location tucked away in the most confusing shopping complex ever conceived (Robinson Center area) I stopped in for a Sunday afternoon solo lunch. Like others seated ahead of me, I was warmly greeted and shown to a table (unfortunately it was one of those banquette-style jobs where you're virtually forced to learn everything you didn't want to know about the in-laws of the patron sitting next to you). If you choose not to sit at the bar chances are good you'll be dealt the same hand...but I understand maximizing seating during peak operating hours. Nevertheless, the place was clean in spite of the crowd. The server (Alec) did a good job of breaking down the menu, pointing out house specialties, options and the Custom Creation "worksheet." If you're an at home burger-meister, plan on spending 10 minutes or more determining which "standard" or Custom Creation is for you. I went with a customized, but relatively straightforward Kona crusted, hormone-free burger with sautéed mushrooms, pickle and horseradish cream sauce. As I'm trying to watch my ever-growing profile I passed on a bun but was considering both the herbed focaccia and brioche versions. My order arrived on a timely basis and was attractively served. If you're looking for dripping grease (as we all have at one time or another) you'll be happier at the 5 Guys located a couple doors down. The meat was fresh and the sea salt and herb fries were hot and ideally crispy. My server stopped back to check on me on a timely basis and handled his section of tables easily. By the way, all staff was very friendly and appeared to be well trained. In spite of the business levels there was no sign of the panic we've all seen elsewhere. Regrettably, I passed on a milk shake "to go" (remember the growing profile?) but will definitely give it a shot when I'm less disciplined. Anyway, I was surprised to leave the restaurant with a tab of around $15...which is a true value for a well served, tasty burger of my own concoction. Give Burgatory a try. And, if you see me order a milk shake to go, give me a break, ok?
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lloyd

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