Had lunch at Halycyon in December, 2010 and enjoyed the soup & salad appetizer, which should really be renamed shrimp salad -- it's a beautiful presentation with head-on shrimp over greens and dressed at the table. For my main, I had the scallops, which were perfectly prepared with a bacon sauce. The portions are not large here, so I had room for dessert. What the waiter described as beignets were really donut holes -- so at first I was a bit disappointed, but the raspberry spread and chocolate mocha mousse made perfect dipping sauces and overall this is a 5 star restaurant. Can't wait to go back and try some other menu items.