My Cauliflower Tagine, Chocolate Mousse, and Bastilla appetizer (a flaky pastry stuffed with chicken, egg, raisin, and other things) were all so good, I'm willing to almost forgive the cramped space, getting hit with the door we were seated right in front of for some reason (they had an empty table for 2 in the back yet put us in a table for 4???), the cold draft, and the somewhat choppy service. They were also out of a bunch of menu items I wanted. The tagine was my 3rd or 4th choice. Make a reservation if you go since seating is limited.