Went for our 2nd time on Sunday. The place was P-A-C-K-E-D yet they were able to get our order to us quickly. The servers get the tables cleaned very quickly so there wasn't much of a wait for an open table.
For the second time, I got the egg sandwich on ciabatta and it was fantastic. I'm not used to ciabatta being so soft and chewey - normally it's toasted until it's rock hard. This is soft enough for my 18 month old daughter to eat (and she calls it "balabala".) My husband got the carne adovada again and it was amazing. Spicier this time than the last. It's served with toast... some of the best wheat bread I've tasted. My mother ordered one of the wraps and was very pleased with it.
My only gripe is their coffee is weak. But then again, I like a strong cup of coffee and it's extremely rare that I order coffee outside of my home - nobody makes it right - you eather have it too weak or it's burned to a crisp (ala Charbucks).
This place is close to home so we will return. P.S. - there's interesting local art on the walls. I've been meaning to ask if any of it is for sale. I love supporting local small businesses and artists.