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  • Masijta opened on Friday, May 16, 2014. Our party of five people had lunch there on Tuesday, May 20. It's really surprisingly good. I think after they've been open a little longer they will improve on service speed. The food was delicious. Bibimbap in a hot stone bowl was excellent. I deducted a star for a poorly designed menu and blah interior ambience, including bad acoustics.
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