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  • Stumbled on this place during their Soft Opening. Thank goodness I did. I think this is gonna change the game of all Asian style dessert places. The owner did mention that since this is just a Soft Opening that they will be adding more items to the menu!! Curly fries: taste is fantastic, not oily at all and had a really nice crisp. Takoyaki: great taste, good amount of toppings and sauces, the batter was made well, it's hard to achieve a well rounded Takoyaki like they have. Coconut shrimp: omg this was perfect. The exterior was light and crispy, inside was fresh and the coconut taste is distinct without being over powering. Pairs nicely with the sauce. Fried fish ball: perfect. Good quality fish ball and you can taste the difference in comparison with competing restaurants. Curry mixed ball: good choice of brand for the balls, curry is amazing, sauce can be slightly thicker (just so it will stick to the ball and prevent me from drinking it out of the bowl) LOL. Mango pomelo sago: mmm soooo yummy, it will give the competitor a run for their money! Treasure Toast: The filling bread pieces were so good, I could taste that it was marinated in a sauce prior to cooking, fruit was fresh, and drizzled honey and condensed milk? was really good complimented the bread well. You get 4 flavour choices for ice cream, I opted for Black Sesame, mmm yummy, best choice. The exterior was nice and toasty Overall presentation for the dishes were 100%, very elegant and classy looking, not like other places where they would plop the freshly fried items onto a bowl and give it to you like it was feeding time at the zoo. The sauce that comes with the appetizer items: define as a spicy mayo but it was so good and different, has a nice tang and spicy kick but not overpowering in any way, paired nicely will all apps that we ordered. I'm excited to go back for Grand Opening with a finalized menu, will definitely be writing another review! So stay tuned!
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